In my opinion food and drink are at the heart of any celebration so when it comes to your wedding day I love to see couples embracing their favourite bites and also their heritage in their choices. Food sets the tone, brings people together, and is one of the things your guests will talk about long after the big day. But with so many choices, where do you start?
Traditional Wedding Breakfast
A sit-down, plated three-course meal is still a popular option. It’s classic, elegant, and works well for most venues. Many caterers offer seasonal or locally sourced menus so you can keep it personal. It can be a more budget friendly option hence why most hotel style venues still offer this as their go-to. If budget is key you will generally be asked to choose 1 option from a pre-written menu however, if you love the tradition, formality and ease of this style then all great caterers will offer a bespoke menu creation option.
Sharing Feasts & Banquets
Think large platters of roasted meats, colourful salads, and artisan breads passed around the table. This style encourages conversation and gives your day a relaxed, family-style vibe. It’s the perfect choice for a more energetic space, for couples who want to offer variation and the beauty of this for your guests is that they can choose the amount of food they want as well as which dishes take their fancy.
Street Food & Food Trucks
Perfect for outdoor or festival-style weddings. From wood-fired pizzas to bao buns, tacos to ice cream vans – food trucks bring theatre, fun, and flexibility. Be warned – most food truck offerings do involve your guests queuing and overall it takes much longer to serve a meal hence why they are a perfect fit for your evening food. Many street food caterers do now offer a sit down meal service so it’s always worth asking if you just love the vibe.
Buffets & Grazing Tables
A more informal way to offer choice and variety. Grazing tables loaded with cheeses, charcuterie, fruit, and breads are not only delicious but double up as décor. These can be a fantastic replacement for the traditional canape service, more filling too which guests will love! How about a dessert grazing table?!
Top Tip
Always consider your venue when planning food and drink – some have in-house catering, others require external suppliers. And don’t forget about dietary requirements and table plans when looking at the best options for you.
Ultimately, there’s no “one size fits all” when it comes to wedding food. With the growing rise of creative catering – from sustainable menus to cocktail pairings – couples now have more freedom than ever to personalise their celebrations. If you’re planning your wedding, think about the meals you love most in everyday life and build from there. The best weddings are the ones that feel authentic – and the food and drink are no exception.
